making banana muffins

Making banana muffins!

https://www.chelsea.co.nz/browse-recipes/banana-muffins/

1 1/2 cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
1/2 tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar
1 egg
1/3 cup Tararua Butter (80g), melted

Preheat the oven to 175°C bake. Line a 12 hole muffin tin with paper cases.  
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted Tararua Butter. Fold in the flour mixture until only just combined.

Spoon evenly into muffin tin and bake 20-25 minutes until muffins spring back when gently pressed.



Then we made our muffins!




what was easy? eating the banana muffins

what was hard?nothing

what would i do differently next time? put chocolate and icing on my muffins

what would i rate this out of 10? 10 out of 10